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Recommended Reading
QUICK TIPS
Kitchen Books
Great Kitchens: At Home With America’s Top Chefs
By Ellen Whitaker, Colleen Mahoney, and Wendy A. Jordan
Taunton Press
October 1999
Go behind the scenes with 26 chefs as they walk you through their home kitchens. You can pick up layout, style, and storage ideas from pros such as Mark Miller of Washington’s Red Sage; Rick Bayless of Chicago’s Frontera Grill and Topolobampo; and Alice Waters of Berkeley’s Chez Panisse and Café Fanny. Trends among this elite crowd include combined kitchen and dining areas, multiple counter heights, extra-large sinks, and a mix of cabinets and open shelves.
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