1 package toast rounds
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 4-oz. can green chopped chiles, drained
1 cup canned water-packed artichoke hearts, drained and chopped
Mix mayonnaise, Parmesan cheese, chiles and artichoke hearts. Put 1 teaspoon of mix on each toast round. Broil until lightly brown in toaster oven.