For large parties, Saran can handle up to eight or nine dishes-including high-temperature tandoori cooking-at once on his island's 60-inch slide-in range and its matching high-powered hood. The kitchen's soapstone countertops make life especially easy on Saran. "They're the best thing a cook can have because nothing ever goes wrong," Saran says. "You can abuse them, and they're very forgiving."
SieMatic New York
New York, NY