Meet the Chefs
Chef Suzanne Vizethann of The Hungry Peach
Courtesy of the Hungry Peach
Chef Vizethann's vanilla bean crème brûlée topped with a glazed berry.
The Hungry Peach Cafe
As a certified personal chef as well as certified culinarian, Atlanta chef Suzanne Vizethann has taken on double duty by doing both private catering and opening a café, called The Hungry Peach café.
Some dishes on her catering menu include shrimp bisque, bacon-wrapped pork tenderloin with a creamed corn puree, and vanilla-bean crème brûlée.
Before starting her own catering business and café, chef Vizethann worked at the Atlanta catering company Added Touch and also worked under Bravo’s Top Chef runner-up Richard Blais at his Atlanta restaurant, One Midtown Kitchen.