Meet the Chefs
Kristine Subido of Wave Restaurant
Couresy of Wave restaurant
Chef Kristine Subido
The top floors of Chicago’s W Lakeshore hotel are known for their spectacular views, but its first floor restaurant, Wave, does for taste buds what the higher floors do for the eyes.
Before coming to Wave, chef Kristine Subido’s culinary background included stops in restaurants that specialized in Italian cuisine, North African cuisine and French cuisine. Her worldly background lends to Wave’s menu, which includes braised waygu beef short ribs, grilled Mississippi quail, and desserts such as spiced pumpkin meringue tart.
Courtesy of Wave restaurant
The dining room at Wave in the W Hotel Lakeshore.