Meet the Chefs

Kristine Subido of Wave Restaurant

Couresy of Wave restaurant

Chef Kristine Subido
Wave Restaurant 
Chicago

The top floors of Chicago’s W Lakeshore hotel are known for their spectacular views, but its first floor restaurant, Wave, does for taste buds what the higher floors do for the eyes.

Before coming to Wave, chef Kristine Subido’s culinary background included stops in restaurants that specialized in Italian cuisine, North African cuisine and French cuisine. Her worldly background lends to Wave’s menu, which includes braised waygu beef short ribs, grilled Mississippi quail, and desserts such as spiced pumpkin meringue tart.

Courtesy of Wave restaurant

The dining room at Wave in the W Hotel Lakeshore.