Cooking and Cleaning Centers
Zone design gives your kitchens multiple work stations, including a cooking zone.
Cooking
Always a hot place to be, the cooking zone is where fire enters the picture. Centered around the range or cooktop, this is the spot where stir-frys, spaghetti, and sauces sizzle. You may want to keep your microwave and toaster oven here as well. Include:
Deep drawers for pans
Shallower drawer for pot lids
Spice drawer (or cleverly hidden racks in pull out corbels that flank the cooktop)
Microwave cabinet for concealing and saving countertop space
Utensil drawer for spatulas and spoons
Cleaning
Anchored by your sink and dishwasher, the cleaning area is the home of water and washing. Be sure to keep “water dependent products” like your coffeemaker and salad spinner nearby. You’ll also be emptying the last bits of lasagna and soup into containers here, so keep storage supplies nearby. Include space for an adequate number of cleaning and drying supplies, as well as a convenient way to store clean dishware. Include:
Pullout rack to neatly tuck dishtowels
Plate rack for storing daily or occasional dinnerware
Undersink pullout for dishwashing detergent and cleaner
Tilt out sink tray for sponges and scrubbers
Foil box rack or drawer for aluminum foil, paper, and plastic wrap storage
Pullout drawer for Tupperware, divided for lids and containers
Don’t forget about the “dining zone.” Though there’s a lot more flexibility involved with designing your eating area, consider adding easily accessible storage for tablecloths, placemats, napkins, or infrequently used china.
