|
Tools & Resources
:
Kitchen
FAQs :
Products
Products
If you can't find the
information you need here, try posting your question on our
Message Boards.
What is the difference among stock, semi-custom and custom cabinets?
These are the three basic types of cabinet construction. Stock cabinets
are constructed prior to purchase, come in standard sizes and are
typically the most affordable. Expect limited wood species, door styles,
accessories and finishes. They are usually available within one week of
being ordered.
A step up from stock, semi-custom cabinets have more sizing options and
a wider range of door, finish, and wood selections. They also cost more.
Expect to wait at least one month for delivery.
Custom cabinets are either made by a custom manufacturer or by a local
woodworking shop. They come in any shape, size, material or finish your
designer can dream up. Custom is typically the most expensive type of
cabinetry and usually takes at least six to 10 weeks to deliver.
[More]
There are so many different materials and brands of countertops—how do I
decide which is best?
Your primary considerations should be your cooking and entertaining
needs, looks and price—and only you can decide which factor is most
important for your home and family. Click here to view our handy
at-a-glance
comparison chart.
What kind of care and maintenance do granite counters require?
Granite countertops usually are sealed with a non-toxic, food-safe
penetrating sealer or impregnator before installation. Depending on the
sealant used, it will need to be reapplied anywhere from every six
months to every few years.
The Marble Institute of America recommends the following regular care:
-
Clean surfaces with mild, non-oil-based detergent or stone soap
-
Thoroughly rinse and dry the surface after washing
-
Blot all liquid spills immediately
-
Protect counters with coasters, trivets or placemats
-
Avoid cleaning with abrasive and/or acidic substances such as vinegar,
lemon juice, dry or soft cleansers, scouring powders, grout cleaners or
tub and tile cleaners
|
There are so many different materials and brands of flooring—how do I
decide which is best?
Your primary considerations should be durability, price and
looks—especially how the kitchen floor ties into the flooring of
adjoining rooms. Click here to view our handy at-a-glance
comparison
chart.
What kind of ventilation do I need in the kitchen?
You have a choice of a range hood, an over-the-range microwave or
downdraft ventilation. Which system you choose will depend on the power
of your range, the layout of your kitchen, local building codes, and
your own style preferences. You’ll pay more for systems with higher
airflow and lower noise ratings. CFMs refer to the amount of cubic feet
of air a vent system can move per minute, while sones measure noise
level. The National Kitchen and Bath Association recommends a 150 CFM
minimum for all surface cooking appliances. The Home Ventilating
Institute recommends that kitchen vent fans should not be louder than 9
sones.
[More]
◄
previous page ▲
top
|
