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Innovations : Green Design :
Energy Efficiency
Energy Efficiency
Looking at this data from the U.S. Department of Energy,
it's easy to see that the kitchen and bathroom account for
the majority of your home's energy usage. While that
probably will always be the case, conscientious homeowners
can make big cutbacks when remodeling or building a new
kitchen.
There are five main components to consider when creating
energy-efficient kitchens:
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Appliances, especially the refrigerator and dishwasher.
Look for high-efficiency models using the yellow and black
Energy Guide label and blue Energy Star logo.
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Lighting fixtures and light bulbs. Choose fluorescent
fixtures and bulbs instead of incandescent; use dimmer
switches and occupancy sensors.
-
Windows, doors and skylights. Weatherstrip existing
windows or get new ones with low-e glazing, double panes and
argon gas fill.
- Insulation and air sealing. In addition to adding
insulation to your walls, you can stop air leaks around
windows and doors and in your ducts.
- Heating and cooling equipment. This includes central and
room air conditioners, furnaces, boilers, dehumidifiers and
ceiling and ventilation fans.
In many cases, choosing energy-efficient options will add to
the cost of products and installation. That increase can be
offset, however, by tax rebates for energy efficiency
and—over time—reduced utility bills. You should find your
home a more comfortable and temperate place, too.
For more information on how to incorporate energy-efficiency
into your kitchen, keep reading.
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