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Planning :
Design
Phase :
Common Mistakes

Common Mistakes
Gearing up to remodel? Don't start before reading our list of common
kitchen mistakes.
- Your kitchen is an island. Be sure to consider the way your kitchen's
look will gel with the rest of your home. An ultra-modern kitchen in a
19th-century farmhouse will stick out like a sore thumb. Keep
architectural integrity in mind.
- You're a skin-deep thinker. Remember that selecting beautiful
cabinets is only half the battle—and, in a lot of way, the less
important half. Make sure you have enough storage for all those plates
and pots—and the accessories like tray dividers and pull-out shelves
that will make them a snap to find.
- You think orange cabinets could be fun. While personality is
important, the cabinet isn't the best place to go hog-wild. Choose fun
pulls, colorful countertop appliances and unique accessories, but select
a cabinet that you—and your family—can live with for the next 15 years.
And if resale is in your future, be sure to favor the sound choice over
the sizzling one.
- You playing head honcho. A kitchen remodel is a massive undertaking.
Unless your daytime job is as a, say, general contractor, you may want
to leave this one up to the pros. Assistance from kitchen designers,
contractors and architects is invaluable, but be sure to partner with
licensed and insured professionals you get along well with.
- You forget that tomorrow is another day. Sure, lowered countertop
seating may be the perfect play space for your kids...but in 10 years
that petite spot will be worthless. Design with the future in mind, and
not just that of your kids. Ergonomic choices like raised dishwashers
will keep you kitchen functional as you grow older.
- You pooh-pooh lighting. It may not be the most thrilling part of the
project, but invest some time and money in coming up with a solid
lighting plan (earmark about 10 percent of your budget for it). It'll
keep your kitchen safe, set the appropriate mood and keep creepy shadows
from turning your honey-colored cabinets a stale shade of brown.
- "It's My Prerogative" is your theme song. Go ahead, change your mind
in the middle of the process—just be ready to handle the additional
charges and delays that making that that slightly larger pantry incurs.
And if your changes means other carefully measured things (like
countertops or appliance panels) are altered, that cost goes way up.
- You don't budge an inch. Sure, remodeling is about replacing that
countertop and sink—but it's also the best (and only time) when you can
truly play with the room's layout. If you're tired of always walking
across your kitchen to get to the refrigerator then move it!
- You've watched too much Extreme Home Makeover. Going at your old
kitchen with a sledgehammer may sound like fun, but your space may not
need to be entirely gutted. Do a thorough inventory to decide if
anything—from your appliances to your cabinets frames—can be
saved...saving you money in turn.
- Keep those Martha Stewart dreams realistic. If you've never baked a souffle, made a plum-stuffed pork tenderloin or tackled Spanish paella,
don't expect that an $8,000 range is just the thing you need to go from
microwave queen to gourmand. Be realistic about your needs—professional
appliances may pack more power than you need.
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