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Products :
Countertops
:
Wood
Wood
 What
It Is
The most common wood countertop you know as butcher block, those thick
hardwood maple surfaces that every knife-wielding chef dreams about.
Butcher blocks generally vary in thickness between 1 ¼ and six inches, and
are made of stacked and glued hard maple pieces; the exposed end grain is
the cutting surface. Other woods such as cherry, teak and walnut can be
used, though they're generally chosen more for their decorative effect or
used on a hutch.
Pros
- Won’t dull knife blades.
- Provides a convenient, built-in chopping/food prep area.
- After heavy usage, in many cases knife marks can be removed by sanding
and re-oiling.
Cons
- Requires sealants.
- Should be periodically re-oiled.
- Shows knife marks.
- Prone to water damage so it shouldn’t be placed near the sink without
several coats of sealant.
Quick Tip
Considering a butcher block island? Hang a pot rack overhead to make
food prep even easier—chop those veggies and put them right in the pot!
To Clean
According to butcher block great John Boos, it's important to
periodically apply a non-toxic mineral oil appropriate for kitchen use
with a rag. Never use harsh detergents to clean, and follow your
manufacturer's guidelines.
Cost
About $10-$40 per square foot.
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